Our delicious biscoff weetbix slice!
So back in January, we bought a Thermomix and let me tell you…. we have never regretted it! It’s made cooking easy and delicious. Kody uses it more than I do, but that’s because he is the cook in our relationship and also for the fact he really loves to have some escape time from P and I haha
I like to use it a lot too, especially for baking goodies and treats with Little Miss P!
You would have seen on our page a little snippet of us eating these delicious treats this week so scroll down for the recipe (Thermo and non-thermo!) and ENJOY!!
Biscoff Weetbix Slice
Ingredients:
- 265g weetbix (it is approx 18 biscuits)
- 160g butter (cut into cubes)
- 1 tsp Vanilla essences (or extract)
- 15g cocoa powder (I used the cadbury one)
- 250g condensed milk
- 45g biscoff biscuits
- You can also add sultanas, shredded coconut or anything that you could like mixed in
Ganache
- 200g milk chocolate
- 3 tbs pouring cream
Topping
- Roughly chopped biscoff biscuits
Thermo Method:
- Place 265g weetbix in bowl and blitz for 4 seconds/speed 7
- Remove weetbix and reserve
- Place 45g biscoff biscuits in bowl and blitz for 4 seconds/speed 7
- Remove biscoff and reserve
- Without washing bowl, add 160g butter (cut into cubes), 1 tsp vanilla essences, 15g cocoa powder and 250g condensed milk. Cook for 4 minutes/Varoma/Speed 2
- Add the reserved biscoff and weetbix to the bowl and cook for 1 minute/reverse blade/Speed 2.5 (this is where you can also add in your extras)
- Line a slice tray with baking powder and place mixture into the tray, pressing down firmly. Refrigerate while making the ganache
- Add 200g milk chocolate and 3 tbs pouring cream into a glass dish and microwave for 20 second bursts until melted. Stirring in between.
- Pour the ganache over the slice, spreading it to making a even layer. Add some roughly chopped biscoff as a topping and refrigerate for 1 hour or until required.
Non-thermo Method:
- Place 265g weetbix in blender and blitz until it is nice and fine
- Remove weetbix and reserve
- Place 45g biscoff biscuits in bowl and repeat like the weetbix
- Remove biscoff and reserve
- In a pot, on medium heat, add 160g butter (cut into cubes), 1 tsp vanilla essences, 15g cocoa powder and 250g condensed milk. Cook until butter is melted, making sure to stir the entire time to ensure it doesn’t burn or stick to the bottom of the pot. Carefully remove it into a bowl once done.
- Add the reserved biscoff and weetbix to the bowl and cook stir until all combined (this is where you can also add in your extras).
- Line a slice tray with baking powder and place mixture into the tray, pressing down firmly. Refrigerate while making the ganache.
- Add 200g milk chocolate and 3 tbs pouring cream into a glass dish and microwave for 20 second bursts until melted. Stirring in between.
- Pour the ganache over the slice, spreading it to making a even layer. Add some roughly chopped biscoff as a topping and refrigerate for 1 hour or until required.
I cut it into 9 squares (depending on your tray you used) and found that they were pretty big slices. Cutting them into fingers or smaller slices would be better.
Make sure to tag us in your pics once you make them and let us know how you go!
Much love,
Tash and Penny xx
